Page 64 - Southwell School Year Book 2022

ENVIRO
2022 has been a year of opportunities for the Enviro-team at Southwell.
With everyone back at school and learning returning to some normality after Covid, we turned our attention to Staying Healthy.
What better way than to start growing our own vegetables? So our journey began with the seeking of funding from the OBGA, who kindly provided us with enough money to purchase two large veggie pods. We planted, veggies grew and we went on to use them in the inaugural Southwell Masterchef Competition. Six teams of keen senior students worked together, cooked up a storm and had a great deal of fun.
With the help of the Year 5 and 6 monitors, who collect food scraps to feed our worms, our veggies flourished, having been fertilised with worm juice.
So it is fair to say that our effective Enviro- team have worked hard to create sustainable practices.
With our additional efforts with paper recycling, tree planting and energy
Southwell Masterchef
saving initiatives, we have made difference to the planet and are looking forward to
continuing to do our bit.
Kerrie Martin
TIC Enviro Committee
a THERE'S NO PLANET B
ENVIRO MONITORS
The Veggie Pods
Back Row: Aadi Kang, Joey Wang, Abir Mahajan, Daniel Checketts, Matthew Dons, Joshua Nicholson, Paddy Lloyd, Gordon Chen
3rd Row: Dylan Penn, Zane Williamson, Isabella Rose, TJ Lilley, Lauren Grayling, Ethan Hu, Trace Mackay
2nd Row: Jack Jensen, Jay Gardiner, Reeve Whitcher, Sophia Wang, Ben Harper, Joel Currie, Toby Whytock, Mrs K. Martin (Teacher),
Rose Faber
Front Row: Tarah Lulia, Georgie Keel, Jazmin Young, Arna Kovaleski, Emma Harper, Iona Macdonald, Charlotte Hoy, Sam McMorran
62 Southwell School Yearbook 2022